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Its so much more than just a store - come and experience it!Check it Out
The 2017 Great Amazing Duck Race
On April 1st King Cole Ducks hosted the 2017 Great Amazing Duck Race…a grueling day-long “Farm-to-Fork” competition.Read more about the Race
86'd Mondays @ The Drake
On March 6th, 2017 King Cole Ducks participated in the first ever Duck Battle
at The Drake Hotel's 86'd Mondays!
Holiday Wine Pairings
A Holiday Feast
Every gathering is an opportunity to enjoy life’s most wonderful and simple pleasures, and appreciate the company of family and friends. Together, we laugh and celebrate along with delicious canapés, bottles of bubbly, fireside conversations and glasses of red wine.
Sept. 25th, 12 - 4pm @ KCD.
Come celebrate and sample Canada's finest duck products along with other local fine foods. Our farm fresh store will be open featuring many unique products not available in other retailers. Meet the Duck School Chefs: Laurie-Ann Fisher and Lawrence Bangay. Also featuring: Pine River Cheese, Roothams Gourmet Preserves, Fraktals.
Chefs for Change 2016
This past January, February and March, over 400 guests left their winter blahs at home and joined some of the city and country’s best chefs at Chefs for Change, five phenomenal nights of food and conviviality that’ll warm even the coldest of toes.
Tuesday, May 10th @ KCD.
An all-chef event in partnership with OCTA (Ontario Culinary Tourism Alliance), supported by Colio Winery/Thornbury Cider and The Big Green Egg.
Toronto Mac & Cheese Festival
June 3-5, Ontario Place.
In partnership with Chef Michael Hunter, Antler Restaurant.
Toronto, July 8-24.
Over the course of this “best of” Toronto cuisine festival you will find many restaurants featuring various King Cole duck products. Make sure you ask for it by name…because you want only the best of fresh & local!
Taste of the Danforth
Toronto. August 3-5th.
At this colossal food & culture event in the heart of Greek-town, look to famed restaurant 7 Numbers featuring King Cole Duck Spiedinis.
Sept. 25th, 11-4pm @ KCD.
A free consumer duck-tasting extravaganza featuring chefs from your favourite local restaurants and a feature presentation by Big Green Egg. Guest chef: Steffen Marin and his fabulous food truck "Heirloom Farm to Truck”.