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Prepared Duck Products - Recipes
Menu Suggestions: From duck breast with cranberries to the world's simplest and guaranteed-hit Roast Duckling recipe...we're collecting wonderful recipes and tips from chefs through-out North America who use King Cole faithfully.
| ITEM# | DESCRIPTION | PACK | SIZE | NET WEIGHT |
|---|---|---|---|---|
| 2535 | Confit Duck Legs - Food Service | 24/cs | 125-140 g | 3.1 kg |
| 5310 | Smoked Duck Breast - Food Service | 8/cs | 142-198 g | 1.4 kg |
| 5312 | Smoked Duck Breast - Fresh Retail Pack | 8/cs | 142-198 g | 1.4 kg |
| 6310 | Smoked Duck Breast - Food Service | 25/cs | 142-198 g | 4.5 kg |
| 5320 | Peppered Duck Breast - Food Service | 8/cs | 142-198 g | 1.4 kg |
| 5330 | Roasted Half Duck, Salt and Pepper Food Service |
10/cs | 288-300g | 3.5 kg |
| 5331 | Half Duck Buffet Style Bone in Food Service |
20/cs | 350-375 g | 7 kg |
| 5332 | Half Duck a L'Orange - Retail Box | 12/cs | 288-300 g | 4.8 kg |
| 5334 | Asian Eight Spice Half Ducks Food Service |
10/cs | 288-300 g | 3.5 kg |
| 5335 | Half Duck Barbeque - Food Service | 10/cs | 288-300 g | 3.5 kg |
| 5337 | Half Duck Barbeque - Retail | 12/cs | 288-300 g | 7 kg |
| 5348 | Hawaiian Teriyaki Duck Breast Food Service |
8/cs | 198-226 g | 1.8 kg |
| 5349 | Asian Eight Spice Duck Breasts Food Service |
8/cs | 198-226 g | 1.8 kg |
| 5353 | Boneless Duck Breast Confit Food Service |
8/cs | 140-198 g | 1.4 kg |
| 5356 | Marinated Asian Eight Spice Duck Breast-FS | 8/cs | 198-227 g | 1.7 kg |
Whole Ducks
Ready to Cook Duck
Prepared Duck Products
Other Duck Products
