Our Recipes

Whole Roast Duck

Whole Roast Duck

A classic meal that’s better than ever with King Cole’s Whole Grade A Duck! Whether it’s a traditional family recipe or you’re creating your own new tradition with our tips and tricks, you can discover delicious roast duck.

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Smoked Boneless Duck Breast

Maple Glazed Duck Breast

This delicious and simple recipe combines the rich taste of duck with velvety smooth maple syrup for a unique combination.

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Port Cherry Roast Duck

Port Cherry Roast Duck

Deep golden glazed duck is perfect for your table, on a holiday or any day. Matched with the intensely subtle sweetness of port and the tang of dried cherries, the extra crispy skin of this recipe will be a welcome change for family and friends.

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Smoked Duck with Julienne Salad, Cashews & Mangos

Smoked Duck with Julienne Salad, Cashews & Mango

This tasty and fresh salad can be customized with your favourite sauce or dressing – we like Mandarin Orange or Sun-Dried Tomato.

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Eggs Benedict with Smoked Duck Breast

Eggs Benedict with Smoked Duck Breast

Fabulous for breakfast or brunch with this savory take on the always popular Eggs Benedict.

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Maple Glazed Duck

Awesome Appetizers

Smoked Boneless or Peppercorn Smoked Boneless Duck Breast are two fantastic products for mouth-watering, awesome appetizers.

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Pappardelle with Spiced Duck Ragu

Pappardelle with Spiced Duck Ragu

This pasta dish is a good way to “stretch” the use of duck breasts and make and everyday family meal. Dress it up by making with red wine. Serve with a green salad.

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Chef Patrick Lin

Chef Showcase

Chef Michael Hunter

Inspired Canadian Cuisine

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Proscuitto Wrapped Duck Spiedini with Pesto

Proscuitto Wrapped Duck Spiedini with Pesto

Serve these easy to prepare appetizers for entertaining or as part of a light meal with a salad.

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