Culinary Students...on your mark!
The Great Amazing Duck Race!

King Cole Ducks Ltd. invites you to rise, shine, race and cook... all in one spectacular from "Farm to Fork" competition for Ontario's finest, fastest, fun loving culinary students.

DATE: Saturday, March 24, 2012

TIME: Crack of Dawn to Dusk...a farmer's day!

LOCATION:
Start - King Cole Duck Farms, Newmarket, Ontario
Finish - Kitchen Labs, George Brown College, Toronto, Ontario

THE EVENT:
You and your teammate will start "The Great Amazing Duck Race" at the crack of dawn picking up duck eggs, making breakfast with your duck eggs, racing to the main farm for a CYOD (cut your own duck ) competition, running out the door with 'Duck in Pot', to race via subway to a secret location in downtown Toronto, before ending up in the culinary labs of George Brown for the final cook off.

DEADLINE: Midnight, February, 2012

CRITERIA:

1. Ten Top Reasons we should choose your team for The Great Amazing Duck Race
   
2. Reference letter from College
   
3. Duck recipe as per competition instructions
   

The Race is open to 10 teams of two 2nd year culinary students, one team per college. If space becomes available, a second team per collage may be selected.

The Prize:

1st Prize: $1,000 per competitor
2nd Prize: $500 per competitor
3rd Prize: $250 per competitor

Email or Fax your submissions to:
Patricia Thompson,
Director of Sales & Marketing
pthompson@kingcoleducks.com
fax: (905) 836-4440

Race Day Co-ordinator:
Chris Conzelmann
cconzelmann@kingcoleducks.com

Note: Competitors MUST arrive Friday, March 23rd by 8:00pmHotel accommodations provided by King Cole Ducks at the Comfort Inn, Newmarket. ON

Please be sure to review the Event Details in this package: Download, fill in these forms and get them to us!
Participant Conditions [140kb]
Registration Form [104kb]
Event Details [187kb]

(January, 2012) King Cole Ducks is proud to announce it has achieved SQF Accreditation, one of the highest standards in the world for food safety and quality.

As the only duck producer in North America to achieve this world-class standard, we want chefs, buyers and consumers to recognize the significant commitment KCD has made to your ultimate safety and satisfaction.

With our clean label ingredients, natural farming process as one of North America's only vertically-integrated farms and now SQF, why would you buy any other brand?