Fully Cooked Duck


Roast Duck á l'Orange

Roast Duck á l’Orange

Thanks to our unique sous vide method of preparation and cooking our Duck á l’Orange, we've taken the guesswork out of preparing a gourmet duck meal. Just thaw, heat, and serve - from oven to plate in 15 minutes. (Tip: For crispier skin, place under the oven broiler for 3-5 minutes, depending on your preference.)


Smoked Duck

Smoked Duck Breast

We take our high yield duck breasts, and cook them using Canadian rock maple for just the right hint of smoky flavour.


Pulled Duck Poutine

Pulled Duck Meat

Requests from chefs throughout North America inspired the creation of the latest addition to our fully cooked, ready to servce duck product.

The rich flavoured, lean, duck meat is pulled from our all natural, slowly roasted whole duck for the convienant ingredient in your next creation. Choose to design your own duck taco, pulled duck sandwich, duck salad or even duck poutine by upgrading with the addition of delicious King Cole Duck.


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Confit Roasted Legs

One of our most popular store items, these tender, rich-flavoured legs are prepared in the traditional French method of confit. Simply heat to crisp the skin and serve.


Chef Patrick Lin

Chef Showcase

Chef Michael Hunter

Inspired Canadian Cuisine

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Proscuitto Wrapped Duck Spiedini with Pesto

Proscuitto Wrapped Duck Spiedini with Pesto

Serve these easy to prepare appetizers for entertaining or as part of a light meal with a salad.

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