Welcome to Duck School

Explore new culinary adventure as you learn to enjoy and master the wonderful world of duck.

Our demonstration classes are designed to make cooking with duck easy and enjoyable — from entreés to appetizers and everything in between.

Not only will you gain better insight into one of the world’s classic dishes but also, what makes King Cole Ducks North America’s only complete Farm-to-Fork producer with products sought by chefs, consumers and food retailers around the world!

Upcoming 2017 dates


September 11th, 7-9pm

Are You Game?

With Fall comes the transition to many changes of season… not the least of which is adding “comfort food” to your change in family cuisine.

October 2nd, 7-9pm


Discover the many ways chefs have created new uses for duck as an added ingredient to salads, appetizers, sandwiches, poutine and more.

November 6th, 7-9pm

Duck The Halls I

Ah, the Holidays. There can never be enough ways to celebrate family and friends than with fabulous food…where duck will become your star attraction.

December 11th, 7-9pm

Duck The Halls II

So popular… we had to do it twice!


Enroll Today

Enroll today in person, by phone, by email:

Classes are limited to 24 foodies per class (Group bookings available for groups of 20-24). Classes are demonstration & tasting. All ingredients are provided and copies of the recipes are provided at the end of each class.

All menu details subject to change. We kindly ask that you show consideration for your fellow foodies by making our classes fragrancefree. Thank-you! 

Cancellation policy: Full refund with 48 hrs. notice only.

*Cost may change due to upgrades to that class, talent availability, market food prices, etc.

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Chef Andrea Stewart

Chef Showcase

Chef Andrea Stewart


Get to know the Chef
Proscuitto Wrapped Duck Spiedini with Pesto

Proscuitto Wrapped Duck Spiedini with Pesto

Serve these easy to prepare appetizers for entertaining or as part of a light meal with a salad.

Make it Tonight See More Tasty Recipies
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