Ready to Cook Products:
Whole Grade 'A" Duck
Customers, friends and fans of duck never cease to be amazed by how simple it is to prepare a whole, roast duck dinner and on the back of every package we feature our tried-n-true recipe: Mrs. Murby Suggests.
We know you'll love it!
Boneless Duck Breast
The same high yield breasts we use to create our fully cooked Smoked boneless duck breast, are also available raw and ready to cook.
King Cole fully cooked duck entrée:
From oven to plate in just *15 minutes
Thanks to our unique sous vide method of preparation and cooking, we've taken the guesswork out of preparing a gourmet duck meal. Just thaw, heat and serve - from oven to plate in 15 minutes.
The same rich taste and unique flavour you have come to expect in a restaurant meal is now available at home. We've even provided the sauce for the perfect finishing touch!
(Tip: For crispier skin, place under the oven broiler for 3-5 minutes, depending on your preference.)
Perhaps our most famous product: Fully Cooked, Smoked Boneless Duck Breast
We hand-select and trim our meatiest breasts, then cook using Canadian rock maple for just the right hint of smoky flavour.
Today this smoked boneless duck breast is popular on the menus of cruise ships, airlines, restaurants and hotels where its consistent quality and unique flavour is always in demand.
It is also available through deli and specialty food retailers and in our retail store at King Cole.
For breakfast, brunch, lunch or dinner, this is our most versatile product and another reason for its popularity with chefs!
These two products are perfect for Eggs Benedict • DLT sandwich • Hot or Cold Appetizers & Hors D'oeuvres • Salads • Pizza Topping • Filing for Wraps or Omelettes • Soups • Pasta dishes...and so many more delicious uses.
Fun Serving Ideas:
Soup Shooters
King Cole Duck Wraps
The DLT