NEW from King Cole
If you can't find in your local grocery store or butcher, try the KCD store located on our main farm in Newmarket, Ontario.
1-800-363- DUCK ext 305 for inquiry.
Ready to Cook Products:
Whole Grade 'A" Duck
Customers, friends and fans of duck never cease to be amazed by how simple it is to prepare a whole, roast duck dinner and on the back of every package we feature our tried-n-true recipe: Mrs. Murby Suggests.
We know you'll love it!
Boneless Duck Breast
The same high yield breasts we use to create our fully cooked Smoked boneless duck breast, are also available raw and ready to cook.
Duck Leg
Fresh duck legs are the most in-demand consumer product in North America. It's no wonder as the rich, dark meat has a flavour unlike any other cut of meat or poultry where a single leg makes the perfect size entrée.
New from KCD, Duck Spiedini
Cubes of fresh, tender duck meat are placed on skewers for convenient cooking / serving. Sprinkle with kosher or sea salt & pepper which helps crisp up the meat and in minutes, these spiedini grill to perfection.
Fully Cooked Products:
Perhaps our most famous product:
Fully Cooked, Smoked Boneless Duck Breast
We hand-select and trim our meatiest breasts, then cook using Canadian rock maple for just the right hint of smoky flavour.
Today this smoked boneless duck breast is popular on the menus of cruise ships, airlines, restaurants and hotels where its consistent quality and unique flavour is always in demand.
It is also available through deli and specialty food retailers and in our retail store at King Cole.
Thanks to our unique sous vide method of preparation and cooking, we've taken the guesswork out of preparing a gourmet duck meal. Just thaw, heat and serve - from oven to plate in 15 minutes.
(Tip: For crispier skin, place under the oven broiler for 3-5 minutes, depending on your preference.)